Our Menu
APPETIZERS
BOULTON BURRATAÂ
Burrata | Heirloom Tomato | Basil | Balsamic Reduction | Crostini - 29
BRUSCHETTA
Toasted Sourdough | Marinated Tomato | Basil | Red Onion | Grana Padano | Mozzarella | Balsamic Reduction - 19
CAESAR SALAD
Romaine | Lemon-Parmesan Dressing | Grana Padano | Prosciutto | Olive Tapenade Crostini - 19
Add 6oz Striploin - 16 | Add Shrimp - 13 | Add 6oz Chicken - 9
CRISPY CALAMARI
Crispy Cornmeal Dredge | Smoked Paprika Couscous | Garbanzo Salad | Roasted Red Pepper Aioli - 19
ESCARGOT
Escargot | White Wine Butter | Grana Padano | Garlic Toast - 21
FEATURE SOUP
Chef’s Inspiration | Garlic Toast | Please ask your server for details - 9
PICKLED BEET SALAD
Arugula | Candy-Striped & Golden Beets | Crumbled Goat Cheese | Dried Cranberries | Raspberry Vinaigrette | Shallots - 19
SEARED TUNA
Leek Ash Crusted Yellowfin Tuna | Wakame | Rice Paper Puff | Wasabi Aioli Sticky Soy - 26
SANDWICHES
All sandwiches are served with your choice of Fries or House Greens
Substitute for Soup or Caesar Salad – 4
CHEF’S PANINI OF THE DAYÂ
Chef’s Inspiration | Please ask your server for details - 20
CLASSIC PARMESAN SANDWICH
Panko, Herb & Grana Padano Crusted Chicken Breast | Mozzarella | Tomato-Basil Pomodoro | Roasted Pepper Aioli | Arugula | Ciabatta Bun – 20
SMOKIN’ BOULTON BURGER
House-ground Chuck, Blade Steak, and Striploin | Smoked Balderson Cheddar | Bacon | Caramelized Onions | Arugula | Pickles | Potato Scallion Bun – 23
ENTRÉES
CHICKEN PARMESAN
Panko, Herb & Grana Padano Crusted Chicken Breast | Mozzarella | Tomato-Basil                    Pomodoro| Fettuccine with Choice of Roasted Garlic Alfredo or Pomodoro Sauce - 31
Substitute Fettuccine for Caesar Salad, Feature Soup, or House Fries
DUCK CONFIT
Enoki Mushroom| Sautéed Arugula Flash | Cherry Balsamic Glaze | Pomegranate Fried Polenta – 31
12 OZ STRIPLOIN
Mini Red Potatoes | Heirloom Vegetables | Choice of Green Peppercorn Sauce or Compound Butter – 51
Add Lobster – 15 | Add Shrimp – 13 | Add Mushrooms – 8
FISH & SEAFOOD
ATLANTIC SALMON
Almond-Crusted Salmon | Grainy Dijon Gnocchi | Heirloom Vegetables |  Grilled Tomato-Dill Salsa – 31
GREAT LAKE PICKEREL
Walleye | Apple-Parsnip Purée | Sauce Gribiche | Shaved Fennel Salad – 29
SCALLOPS
Pan-Seared Sea Scallops | Prosciutto | Romesco | Charred Corn | Marjoram – 35
PASTAS
All pastas are served with sourdough garlic toast
BUCATINI CARBONARA
Guanciale | Pecorino Romano | Grana Padano | Egg Yolk – 27
CHICKEN ALFREDOÂ
Grilled Chicken | Mushroom | Rapini | Alfredo Sauce - 27
CHORIZO RIGATONI
 Crispy Chorizo | Gorgonzola Cream | Walnuts | Fried Sage – 30
LOBSTER FARFALLEÂ
 Lobster | Lobster Cream Sauce | Grana Padano – 39
ROTINI ROSÉ
Artichoke | Sundried Tomatoes | Pollo al Pesto – 28
COCKTAILS
APEROL SPRITZÂ
Aperol | Prosecco | Soda Water - 14Â
BOULTON CAESAR
Dunrobin Distilleries Silver Pickle Vodka | House Spice Mix | Clamato | Loaded Skewer - 10
CUCUMBER CRUSH
1814 London Dry Gin | Lime Juice | St-Germain | Cucumber | Simple Syrup - 15
LIMONCELLO MARTINI
Skyy Vodka | Limoncello | Lemon Juice | Simple Syrup - 15
MASON JAR MARGARITA
Hornitos Tequila | Grand Marnier | Lime Juice | Orange Juice | Simple Syrup - 16
SANGRIA
Skyy Vodka | Grand Marnier | Sangria Mix | Simple Syrup
Choice of Red, White, or Rosé - 17
SUNRISE LEMONADE
Skyy Vodka | Lemon Juice | Grenadine | Simple Syrup - 14
VANILLA PIÑA COLADA
Bacardi Superior Rum | Coconut Cream | Pineapple Juice | Vanilla Galliano - 16