Our Menu
FIRST COURSE
During Patio Season, Takeout May Be Unavailable Due To Extreme Volume. Thank You For Understanding!
FEATURE SOUP- $12
Chef’s Inspiration | Sourdough | According Garnishes
ESCARGOT - $20
White Wine Sauce | Padano | Garlic Toast
STEAK TARTARE - $25
AAA Black Angus Beef | Kosher Dill | Grainy Mustard | Capers | Thyme | Parmesan Tuile | Fresh Lemon | Crostini
CRISPY CALAMARI - $19
Crispy Corn Battered | Roasted Red Pepper Aioli | Fried Kalamata & Winter Radish Salad
CAESAR SALAD - $18
Prosciutto | Garlic, Lemon & Anchovy Dressing | Padano | Fresh Lemon | Olive Tapenade Toast
~ Add 6oz Chicken – $9
~ Add Shrimp (5) – $13
~ Add 6oz Striploin – $16
SEARED TUNA - $25
Leek Ash & Togarashi Crusted Yellowfin Tuna | Wakame | Wasabi
ROASTED BEET SALAD - $18
Candy Striped and Gold Beets | Baby Spinach | Crumbled Goat Cheese | Dried Cranberries | Raspberry Vinaigrette | Pickled Onions
BRUSCHETTA – $ 17
Marinated Tomato | Basil | Onions |Balsamic | Padano | Sourdough Bread
SANDWICHES
All sandwiches are served with a choice of fries or organic greens
Substitute for Caesar salad or soup – $4
CHEF’S SANDWICH OF THE DAY - Please refer to server for details
SMOKIN’ BOULTON BURGER - $23
House-Ground Chuck & Blade Steak with Striploin | Smoked Balderson’s Cheddar | Bacon | Caramelized Onion | Arugula | Pickles | Potato Scallion Bun
CLASSIC PARMESAN SANDWICH - $20
Panko, Herb & Padano Crusted Chicken Breast | Mozzarella Cheese & Tomato-Basil Pomodoro | Roasted Pepper Aioli | Mixed Greens | Ciabatta Bun
EGGPLANT PARMESAN SANDWICH - $20
Panko, Herb & Padano Crusted Eggplant | Mozzarella Cheese & Tomato-Basil Pomodoro | Roasted Pepper Aioli | Mixed Greens | Tortilla Wrap
Pastas
All pastas are served with sourdough garlic toastÂ
Add pasta sauce ~ Pomodoro - $2 ~ Alfredo - $3.50 ~ Rosé - $3
LOBSTER FARFALLE - $38
Lobster | Farfalle Pasta | Lobster Cream Sauce | Padano
CHORIZO RIGATONI - $30
Gorgonzola Cream | Crisp Sausage Crumble | Walnut | Fried Sage
SPAGHETTI CON POLPETTE - $26
Spinach Spaghetti | Pork & Beef Meatballs | Pomodoro | Padano
CONCHIGLIE - $28
Green Peas | Rapini | Italian Sausage | Gremolata
FISH & SEAFOOD
ONTARIO PICKEREL - $29
Lake Erie Walleye | Apple-Parsnip Puree | Sauce Gribiche | Shaved Fennel
ATLANTIC SALMON- $31
Baby Potatoes | Mixed Vegetables | Grilled Lemon | Almond Crust | Grilled Tomato Dill Salsa
SCALLOPS - $35                                                         Pan-Seared Sea Scallops | Pea & Miso Purée | Italian Sausage Crumble
ENTRÉES
DUCK CONFIT - $31
Oyster Mushrooms | Shallots | Cherry Balsamic Glaze | Barley Risotto
12 OZ STRIPLOIN - $51
Fingerling Potatoes | Market Vegetables | Green Peppercorn Sauce or Béarnaise Sauce
~ Add Lobster - $15
~ Add Shrimp - $13
~ Add Oyster Mushrooms - $8
CHICKEN PARMESAN - $31
Panko, Herb & Padano Crusted Chicken Breast | Mozzarella & Tomato-Basil Pomodoro | Tagliatelle with Pomodoro or Roasted Garlic Alfredo | Garlic Toast
COCKTAILS
HOT BUTTERED RUM - $15
Spiced Bacardi Rum | Buttered Spice Mix | Milk
PEAR MULE - $14
Skyy Vodka | Lime Juice | Pear Juice | Ginger Beer
MASON JAR MARGARITA - $15.50
Hornitos Reposado Tequila | Grand Marnier | Simple Syrup | Lime Juice | Orange Juice
CITRUS SIDECAR - $17
Hine Cognac | Grand Marnier | Orange Simple Syrup | Lemon Juice | Sugar Rim
BUTTER TART WHITE RUSSIAN - $15
Top Shelf Butter Tart Vodka | Bailey's | Simple Syrup | Milk
OLD FASHIONED - $14
Maker’s Mark | Sugar | Bitters | Burnt Orange Peel | Bourbon Cherry
BOULTON HOUSE CAESAR - $9.75
Silver Pickle Vodka | Clamato | Spice Mix | Pickled Bean | Calabrese Salami