Boulton House

Redefining How the Carleton Place Community Dines

At Boulton House, we redefine the art of dining, offering Carleton Place's finest culinary experience. Immerse yourself in a scratch-dining journey where every dish is a masterpiece of flavour and innovation. From mouthwatering entrées to hand-crafted cocktails that you can take home, our menu promises to tantalize your taste buds with every bite. Whether you're celebrating a special occasion or simply craving an exceptional meal, Boulton House invites you to savour the moment in style.

About Us

Whether you are stopping in for a drink or staying for a meal, you will be served with locally sourced, high quality ingredients. For this reason, Boulton House uses a rotating menu to match the freshness of our ingredients to Ontario’s distinct seasonal changes.

Our Cordon Bleu trained executive chef, Evan Flegg, presents beautiful dishes that showcase every corner of the world, whether that be our classic parmesan sandwich or our lobster spaghetti. Our host, Tyana St-Martin, is here to ensure you will have a pleasant dining experience that is complemented by our renowned hand-crafted cocktails and comfortable seating to enjoy the restaurant’s natural views.

We hope you enjoy your experience with us!

Be sure to follow our social media networks to stay up to date about all things Boulton House