Our Menu
FIRST COURSE
During Patio Season, Takeout May Be Unavailable Due To Extreme Volume. Thank You For Understanding!
FEATURE SOUP- $10
Chef’s Inspiration | According Garnishes
ESCARGOT - $20
White Wine Sauce | Padano | Garlic Toast
CRISPY CALAMARI - $19
Crispy Corn Battered | Roasted Red Pepper | Israeli couscous and Kalamata Salad
CAESAR SALAD - $16
Prosciutto | Garlic, Lemon & Anchovy Dressing | Padano | Fresh Lemon | Olive Tapenade Toast
~ Add 6oz Chicken – $9
~ Add Shrimp (5) – $13
~ Add 6oz Striploin – $16
SEARED TUNA - $25
Yellowfin Tuna Crudo | Chipotle Aioli | Wakame | Wasabi | Greens
ROASTED BEET SALAD - $18
Red and Gold Beets | Baby Spinach | Crumbled Goat Cheese | Dried Cranberries | Raspberry
vinaigrette | Pickled Onions
BRUSCHETTA – $ 17
Marinated Tomato | Basil | Onions |Balsamic | Padano | Sourdough Bread
GNOCCHI POUTINE – $ 18
Fried Gnocchi | St. Hubert’s cheese curds | Pancetta | Rich Wine Demi | Scallion
BLACK BOCCONCINI - $21
Heirloom Tomato | Bocconcini | Black Salt | Basil | Olive Oil | Balsamic | Crostini
SANDWICHES
All sandwiches are served with a choice of fries or organic greens
Substitute for Caesar salad or soup – $4
CHEF’S SANDWICH OF THE DAY - Please refer to server for details
SMOKIN’ BOULTON BURGER - $20
Smoked Balderson’s Cheddar | Bacon | Caramelized Onion | Arugula | Pickles | Potato Scallion Bun
CLASSIC PARMESAN SANDWICH - $19
Panko, Herb & Padano Crusted Chicken Breast | Mozzarella Cheese & Tomato-Basil Pomodoro | Roasted Pepper Aioli | Mixed Greens | Tomato
GRILLED VEGETABLE WRAP- $20
Eggplant | Red Pepper | Zucchini | Lettuce | Pesto | Grilled Onions | Tortilla wrap
MONTREAL SMOKED MEAT – $22
Sourdough | Dijon | Pickles | Sauerkraut
SIDE ORDERS
FRIES - $10
Extra Aioli Sauce - $2
EXTRA PASTA SAUCE- 3$
Pomodoro, Alfredo or Rose
GARLIC MASH POTATOES - $7
GARLIC TOAST - $6
SEASONAL VEGETABLES - $12
ENTREES
LOBSTER SPAGHETTI - $38
Lobster | Spinach Pasta | Lobster Cream Sauce | Padano | Garlic Toast
CHORIZO RIGATONI - $28
Gorgonzola Cream | Crisp Sausage Crumble | Walnut | Fried Sage
ONTARIO PICKEREL - $29
Lake Erie Walleye | Apple-Parsnip Puree | Sauce Gribiche | Shaved Fennel
12 OZ STRIPLOIN - $49
Roasted Garlic Mash | Market Vegetables | Green Peppercorn Sauce or Bearnaise Sauce
Add Lobster - $15 Add Shrimp - $13
CHICKEN PARMESAN
Panko, Herb & Padano Crusted Chicken Breast | Mozzarella Cheese & Tomato-Basil Pomodoro
Choice of one side: Tagliatelle with Pomodoro or Roasted Garlic Alfredo, Caesar Salad, Feature Soup or House Fries - $31
P.E.I MUSSELS- 1 lbs - $22, 2 lbs - $27
Shallot | Onions | White Wine & Tomato Broth | Garlic Toast
CRISPY CREOLE - $28
Blackened Chicken Supreme | Grilled Pineapple Salsa | Goat Cheese Polenta Cake
SIZZLING ATLANTIC SALMON- $31
Baby Potatoes | Mixed Vegetables | Grilled Lemon | Almond Crusted | Grilled Tomato Dill Salsa
COCKTAILS
SUNRISE LEMONADE - $14
Skyy Vodka | Simple Syrup | Lemon Juice | Handmade Strawberry Syrup
BLOOD ORANGE SPRITZER - $15
Whitney Blood Orange Gin | Simple Syrup | Fresh Orange Juice | Sparkling Soda | Lime Juice
PEACH SOURMASH - $16
Mitcher’s Sour Mash Whiskey | Peach Juice | Simple Syrup | Brown Sugar Garnish
SANGRIA - $17
Skyy Vodka | Grand Marnier | Simple Syrup | Fresh Orange Juice | Pineapple Juice | Wine
MASON JAR MARGARITA - $15
Hornitos Reposado Tequila | Grand Marnier | Simple Syrup | Lime Juice | Fresh Orange Juice | Salt Rim
RASPBERRY COLADA - $16
Raspberry Bacardi Rum | Pineapple Rum | Chambord | Lime Juice | Coconut Cream
CUCUMBER CRUSH - $15
London Dry Gin | St-Germain | Simple Syrup | Lime Juice | Cucumber Garnish
OLD FASHIONED - $14
Maker’s Mark | Sugar | Bitters | Burnt Orange Peel | Bourbon Cherry
BOULTON HOUSE CAESAR - $9.75
Silver Pickle Vodka | Clamato | Spice Mix | Pickling | Meat