Redefining How the Carleton Place Community Dines
At Boulton House, we redefine the art of dining, offering Carleton Place’s finest culinary experience. Immerse yourself in a scratch-made journey where every dish is a masterpiece of flavor and innovation. From mouthwatering entrées to hand-crafted cocktails, our menu promises to tantalize your taste buds with every bite. Whether celebrating a special occasion or craving an exceptional meal, let us treat you to a truly unforgettable dining experience.
About Us
At Boulton House, we are committed to serving exceptional dishes made from the freshest locally sourced ingredients. Our menu is carefully crafted with seasonal changes to showcase the best of Ontario’s harvest, ensuring that every dish is bursting with the flavors of the season.
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Our Executive Chef, Evan Flegg, brings his wealth of experience to the kitchen. Le Cordon Bleu trained, Evan spent over a decade honing his culinary skills in Ottawa’s top kitchens and working under celebrity chefs. His passion for innovative cuisine and dedication to quality is evident in each dish he crafts, ensuring an exceptional dining experience for all of our guests.
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We pride ourselves not only on our exceptional food but also on our hospitality. Our General Managers, Victoria Marcil and Emily-Rose Francoeur, are committed to providing a warm and welcoming environment, ensuring that every guest feels like part of the Boulton House family. Whether you’re here for a casual meal or a special celebration, our team is dedicated to making your visit memorable.
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Thank you for choosing Boulton House, where history, community, and exceptional cuisine come together.
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